If you want to avoid dairy products, try almond milk, cashew milk, soy milk, and coconut milk (not mentioned here: rice milk or oat milk work too, in a ratio similar to soy milk).
You can thin out the consistency of your whipping cream by adding water.
Whipping cream is known for its extra creamy consistency, so start with a smaller quantity when replacing and work your way up until you reach the desired texture or your mac and cheese may end up too dry for your liking.
Cook on low heat for 2 hours, stirring after the first hour. Soy Milk Soy milk is also soybean milk that is not the same as cows milk. Condensed milk can be used like evaporated or powdered milk, and works great for your Kraft Macaroni and cheese. The milks, seasonings, and cheeses then give a good stir. Condensed milk has around 50 more sugar in it than evaporated milk, but keeps just as much calcium and half the protein.
When using plain yogurt, it may be best to heat the yogurt slowly and gradually with warm water in a separate pan before adding it to the cheese sauce mix. You want to undercook it a bit, since it’ll cook more in the slow cooker.
Cream cheese is naturally thicker than milk, so exclude the butter in your mac and cheese recipe.
Use freshly minced garlic and other dried herbs into your pasta dish to balance out the tanginess of sour cream or yogurt.
Because the consistency and flavor of these substitutes differ, add just a touch to a small sample in a small dish and taste test.
Choose plain or unflavored and unsweetened dairy and nondairy options.
Here are some tips and tricks you need to consider when using these 12 substitutes for milk in your mac and cheese. Add a handful of shredded cheese for a standard box of Kraft mac and cheese.
3 Substitute For Milk In Mac And Cheese: Sour Cream The best milk substitute for kraft mac and cheese is finely shredded cheese.